Work with us
With our partners across the supply chain we're changing the way meat is produced, and creating a fairer food system that works in harmony with nature.
Food Businesses
We are always looking to develop new relationships with food businesses that want to source better meat, and we can help you tell your customers why Farm Wilder meat is ecologically and nutritionally better.
So whether you're a butcher, restaurant, food processor, abattoir, or any other enterprise that wants to create a positive impact through meat, please contact us.
Who We work with
Farm Wilder supplies several high quality butchers including MC Kelly in Crediton, P&K Meats in Street, Bill the Butcher in Bruton & Nunney, and Aldens in Oxford.
Our meat is served by Hawksmoor Steak Restaurants in London, Two Bridges Hotel, Thatched Tavern, Treguddick Distillery, Ring of Bells Cheriton Fitzpaine, Durant Arms, The Falcon Hotel, Old Walls Vineyard, Future Inn, Old Inn Widecombe, Proper Smash, Blackpool Sands and many other restaurants, cafes and pubs across the South West.
Farmers
Become a Supplier
More people are choosing beef and lamb that makes space for nature, so we are building our producer group in the South West as well as looking to develop elsewhere in Britain. If you farm or manage land, have livestock and want to do more to support wildlife then we want to hear from you.
Knowledge Exchange
We organise information exchange events on-farm and through webinars on different topics. Get in touch if you would like to hear about upcoming events and click the button below to see recorded webinars.
Just want to know more?
If you want to know more about what we do, would like to get involved or support wildlife friendly farming in another way you can send us an email and sign up to our newsletter