Andy and Luke looking over fence post.

The Wilder Landscape in 2023

By Luke Dale-Harris The new year has arrived and things are off to a…

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Avian Flu Update

By The Farm Wilder Team With Avian Flu still spreading like wildfire through free…

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Winter Wildlife Wonders

By Tim Martin The countryside in winter can seem a little lifeless.  Walks are…

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The Biggest Disaster: The Decline in Soil Health

Soil is one of the most fundamental resources we have – without healthy soil…

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Venison Wellington

Home > Venison Wellington Serves 4-6 | Prep 50 mins | Cooking 1hr 20…

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Farm Wilder Red Deer in Woods

Deer, Oh Deer…

By Tim Martin Why we need to eat more wild-shot venison to save woodland…

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Venison Ragu

Serves 4 | Prep 10mins | Cooking 40mins A wonderfully complex and rich sauce,…

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Farm Wilder Ancient Orchards

Ancient Orchards – The Revival

We often talk about the wonderful wildflower meadows that Farm Wilder’s farmers protect, but…

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Autumn Wildlife to Watch Out For

By Tim Martin, Farm Wilder Founder Autumn is a spectacular season for wildlife, with…

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The Future of Organic – from Revolution to Evolution

By Tim Martin, Farm Wilder Founder Every year Organic September champions the benefits of…

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