Darren Test
Our Food Partners
Britain’s farmers have spent the last 70 years working the land hard to grow more food for us. Yields have increased spectacularly, and food is cheaper than ever. But this intensification has come at a huge environmental cost. Wildflower meadows, ponds and hedges have been destroyed, and pesticides and fertilisers have wiped out most insects and wild plants.
Our Farming Partners
Britain’s farmers have spent the last 70 years working the land hard to grow more food for us. Yields have increased spectacularly, and food is cheaper than ever. But this intensification has come at a huge environmental cost. Wildflower meadows, ponds and hedges have been destroyed, and pesticides and fertilisers have wiped out most insects and wild plants.