Venison Ragu

Venison Ragu Serves 4 | Prep 10mins | Cooking 40mins A wonderfully complex and rich sauce, this wholesome meal is a healthier alternative to its beef counterpart. Recipe from British Game Assurance. Ingredients 4 x tbsp Olive oil 2 Medium onions, finely chopped 2 Garlic cloves, finely chopped 500g Minced venison 300ml Red wine or…

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Why Eat Venison?

why eat venison

Why Eat Venison? Deer in the uk There are six species of deer currently living in the UK, however only 2 are native- The Roe, and the Red Deer. There are three types of Asiatic Deer- the Chinese Water Deer, Sika and Muntjac, with the Fallow Deer being introduced to the UK presumably by the…

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Venison Gravy

Venison Gravy Serves 4 | Prep 10mins | Cooking 15mins The perfect gravy to go with a wonderful wilder Venison roast. Ingredients 100ml red wine 2 tsp redcurrant jelly 2 sprigs rosemary 250ml beef stock Salt and pepper Method Whilst your meat rests (see Roast Venison Haunch Recipe) Add the red wine, redcurrant jelly, and…

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Roasted Venison Haunch

Venison Haunch

Roasted Venison Haunch Serves 4-6 | Prep 10mins | Cooking 50mins Fragrant and full of wonderful game flavour, the slow roast allows the taste to develop and the meat to become tender. The natural flavours are beautiful in this recipe. An easy way of cooking venison- suitable for even a first time venison chef, this…

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