Venison Wellington

Home > Recipes Venison Wellington Serves 4-6 | Prep 50 mins | Cooking 1hr 20 mins Venison fillet makes the most impressive wellington, fit for any occasion and always bound to impress! Ingredients 600g trimmed loin of venison 1 tbsp olive oil, plus a little extra 1½ tbsp English mustard 50g butter 1 large shallot, finely chopped 1 garlic clove, crushed 400g chestnut mushroom, very…

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Venison Ragu

Venison Ragu Serves 4 | Prep 10mins | Cooking 40mins A wonderfully complex and rich sauce, this wholesome meal is a healthier alternative to its beef counterpart. Recipe from British Game Assurance. Ingredients 4 x tbsp Olive oil 2 Medium onions, finely chopped 2 Garlic cloves, finely chopped 500g Minced venison 300ml Red wine or…

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Braised Lamb Shank with Gratin Potatoes and Red Currants

lamb shank

Braised Lamb Shank with Gratin Potatoes and Red Currants Serves 4 | Prep 10mins | Cooking 2 1/2 – 3hrs Braised Lamb Shanks are a delicious crowd-pleaser. Slowly braised in deep flavours leaving the lamb falling off the bone. Serve with potato gratin and vegetables or couscous Ingredients 4 small lamb shanks 2 tbsp vegetable…

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BBQ Chicken Drumsticks with BBQ Sauce

bbq chicken drumsticks

BBQ Chicken Drumsticks with BBQ Sauce Makes 4 | Prep 6hrs | Cooking 20mins A super easy and delicious recipe for the best barbeque chicken drumsticks. This finger-licking treat is a complete family favourite. Sweet and tangy sticky BBQ sauce on the outside with tender juicy chicken on the inside. Ingredients 8 chicken drum sticks…

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Why Eat Venison?

why eat venison

Why Eat Venison? Deer in the uk There are six species of deer currently living in the UK, however only 2 are native- The Roe, and the Red Deer. There are three types of Asiatic Deer- the Chinese Water Deer, Sika and Muntjac, with the Fallow Deer being introduced to the UK presumably by the…

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Italian Style Beef Steak Salad with Parmesan

Italian Style Beef Steak Salad with Parmesan Makes 4 | Prep 10mins | Cooking 5mins This warm, beef salad makes a delicious and light lunch or supper. Our pasture fed rump steaks work really well in this recipe, with a deep, rich flavour, firm texture and a good amount of marbling. Juicy steak nestled amongst salad…

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Chicken Stock

Chicken Stock Makes 2.5 ltrs | Prep 10mins | Cooking 2 1/2 – 3hrs Chicken stock is simple and easy to make and helps utilise all the elements of the bird while giving a scrumptious base for soups and gravy. Ingredients 1.5kg raw chicken bones or the carcasses 3 sticks celery (roughly chopped) 3 carrots…

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Venison Gravy

Venison Gravy Serves 4 | Prep 10mins | Cooking 15mins The perfect gravy to go with a wonderful wilder Venison roast. Ingredients 100ml red wine 2 tsp redcurrant jelly 2 sprigs rosemary 250ml beef stock Salt and pepper Method Whilst your meat rests (see Roast Venison Haunch Recipe) Add the red wine, redcurrant jelly, and…

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Roasted Venison Haunch

Venison Haunch

Roasted Venison Haunch Serves 4-6 | Prep 10mins | Cooking 50mins Fragrant and full of wonderful game flavour, the slow roast allows the taste to develop and the meat to become tender. The natural flavours are beautiful in this recipe. An easy way of cooking venison- suitable for even a first time venison chef, this…

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Pan Fried Steak with a Peppercorn, Mushroom and Brandy Cream Sauce

Pan Fried Steak with a Peppercorn, Mushroom and Brandy Cream Sauce Serves 4 | Prep 20mins | Cooking 20mins These easy pan fried steaks are just as quick as they are delicious! Perfect for a cosy winter in, pair with mashed potatoes or rice and veg for the best ever feel good comfort food for…

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